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droves so large they queue up outside, rain or shine. Fortunately turn over is quite fast, so you rarely have to wait more than half-an-hour. The €15.95 brunch menu gets you comfort staples like sausages and eggs (over-easy, sunny-side up or scrambled) with toast and fries or a generous Connecticut ham and cheese omelet and a squidgy chocolate muffin. B.I.A won’t take reservations, but there’s a second branch in the Marais, so if Latin Quarter students have hogged all the tables, you can try your luck on the Right Bank. Café: Le Rostand Le Rostand has a truly wonderful view of the Jardins du Luxembourg from its classy interior, decked out with Oriental paintings, a long mahogany bar and wall-length mirrors. It's a terribly well-behaved place and you should definitely consider arriving in fur or designer sunglasses if you want to fit in with the regulars. The drinks list is lined with whiskies and cocktails, pricey but not as steep as the brasserie menu. Still, with a heated terrace in winter, it's perfect for a civilised drink after a quick spin round the gardens. Bar: Le Requin Chagrin ‘Requin Chagrin’, or the ‘narked shark’, actually comes from Réunion creole slang, meaning ‘old prostitute’. At the Requin Chagrin, broke students laugh with pleasure as, unlike at the other bars in the area, having a few drinks here won’t break the bank. The cosy wooden bar is filled with tall round tables where students sip on pints of Guinness, Hoegaarden or Grimberger from a wide selection – a ‘tasting platter’ of a dozen beers is only €12. One could also opt for a whiskey, house cocktail, or rum punch (another nod to the West Indies?). On game nights, large screens are set up throughout the bar, and the atmosphere instantly changes, hoots and hollers filling the air. A second room in the basement houses a U-shaped bar, which encourages spontaneous conversation and making new friends. The décor is constantly changing based on the night’s festivities, such as sports games, parties, etc. Everyone is A Little Irish On St Patrick's Day Except The Vikings We're Still Viking Shirt

On weekends, the Requin Chagrin welcomes after-hours drinkers with a 4am closing time. In the summer, there’s a small, pleasant terrace that overlooks the charming pedestrian square, Place de la Contrescarpe, and its bubbling fountain. Bar: Le Pantalon A local café that seems familiar yet is utterly surreal. It has the standard fixtures, including the old soaks at the bar - but the regulars and staff are enough to tip the balance firmly into eccentricity. Friendly and funny French grown-ups and foreign students chat in a variety of languages; drinks are cheap enough to make you tipsy without the worry of a cash hangover. Market: Marché Monge This pretty, compact market is set on a leafy square. It has a high proportion of producers and is much less touristy than nearby rue Mouffetard. If you're on a budget (or just fancy a picnic) buy some fresh bread and cheese and tuck in on a bench in Jardin des Plantes. Shop: The Abbey Bookshop Celebrating 20 years in business, the tiny Abbey Bookshop is the domain of Canadian renaissance man Brian Spence, who organises weekend hikes as well as dressing up in doublet and hose for a spot of 17th-century dancing.The tiny, narrow shop stocks old and new works, a specialised Canadian section, and highbrow subjects down the rickety staircase. Several thousand more books are in storage, and he can normally order titles for collection within two days.

 Paris cabaret guide There's more to Paris cabaret than the get-your-glitz-out-for-the-boys genre with frilly drawers, fishnet stockings and lingerie that twangs to the rhythm of the music. There's the art, the synchronization, the wild costumes and, bien-sur, the inter-act performers who do interesting things with animals and ventriloquist dummies (rarely at the same time)! Cabaret in Paris is traditionally served with champers and a meal, turning the four 'B's (boobs, bums, boas and bubbly) into an all-evening extravaganza. Make a night of it with our Paris cabaret guide... Recommended cabaret venues in Paris Le Crazy Horse More risqué than the other cabarets, Le Crazy Horse, whose art du nu was invented in 1951 by Alain Bernadin, is an ode to feminine beauty: lookalike dancers with provocative names like Flamma Rosa and Nooka Caramel, and identical body statistics (when standing, the girls' nipples and hips are all the same height) move around the stage, clad only in rainbow light and strategic strips of black tape. In their latest show, Désirs, the girls put on some tantalising numbers, with titles such as 'God Save Our Bare Skin' (a sexy take on the Changing of the Guards) and the sensual 'Legmania', for anyone with a leg fetish. The Crazy Horse doesn’t have a restaurant, so if you want to dine, reserve via the website where you’ll find a list of participating eateries. Le Lido This is the largest cabaret of all: high-tech touches optimise visibility, and chef Philippe Lacroix provides fabulous gourmet nosh

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