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 “I’m blessed to be working with a cuisine that has flexibility,” she said. “Contrasting textures could help too. At least you can hear the crunch and that reminds you of a good time.”

Beyond the issue of whether subtleties in food can thrive if a significant percentage of people aren’t able to appreciate them, there’s the important matter of how well those with limited olfactory systems can fake having fun while sharing a meal. MINZY I Just Really Love Hor Air Balloons Poster

Dr. Elizabeth Mack, the director of MUSC’s pediatric critical care division, was diagnosed with COVID-19 in June 2020. She realized her sense of smell had vanished when she fed her cats one quarantine morning. She then made avocado toast for her breakfast and found her sense of taste was gone, too.

Since then, Mack said “the taste is definitely better.” She can’t make out distinct smells yet, but anosmia hasn’t interfered with her enjoyment of the tofu, lentils and other beans integral to her plant-based diet.

“Part of me not being bothered is we haven’t celebrated holidays as a family, which is usually a giant Lebanese meal,” Mack said.

Racing through a weeknight supper with a deficient sense of smell is doable. Finding the holiday spirit amid relatives collectively enraptured by the scent of lemon wafting up from steaming grape leaves, the nimbus of garlic surrounding bowls of hummus and the earthy notes of simmered tomatoes and green beans is daunting.

“If someone could be repelled by smells, that’s devastating socially because food is such a big connector,” Ghaznavi said.

Indeed, when McGee was anosmic, he quit going to restaurants. “I decided there was no point in eating out,” he said. “I was paying good money and the incentive just wasn’t there.”

Mack, who at the start of the pandemic counted virtual wine tastings with Sarah O’Kelley of Edmund’s Oast Exchange among her favorite distractions, stopped drinking wine.

“There was no point anymore,” she said. Mack has tried to support the shop by buying a few gift bottles, but she drew the line at registering with her husband for O’Kelley’s Somm School program. “The experience is the smell,” she said.

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